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Cocktail of the Week: Pumpkintini
1 graham cracker, crushed into fine crumbs
1 ½ ounces rum
3 tablespoons pumpkin pie filling
½ ounce maple liqueur
½ ounce half-and-half
Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.