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Felice Azorsky posted a blog post
Felice Azorsky commented on Felice Azorsky's blog post Julia Child's Boeuf Bourguignone Demystified
Lea Curtes-Swenson commented on Felice Azorsky's blog post Julia Child's Boeuf Bourguignone Demystified
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Kat Rosati left a comment for Felice AzorskyPosted on March 26, 2010 at 12:35pm
Posted on March 12, 2010 at 9:50am

I finally did it - I channeled my inner Julia Child and made Boeuf Bourguignon. I have been wanting to do this since I saw "Julie &
Julia," and with 2 more inches of snow coming, it seemed like the
perfect time.
The recipe takes about 4-5 hours, but don't let that scare you. I am a little weird that way because I love spending hours in the
kitchen, but about 1/2 of that is cooking time, so you can do it.…
Posted on February 18, 2010 at 10:28am — 2 Comments
Di Viola said…
Tati said…
Kat Rosati said…
Megan Calhoun said… © 2012 Created by Megan Calhoun.
