To all of you Zin loving moms, what is your fav? Mine is probably 7 Deadly Zins but I'll settle for Cline or Rosenblum. Tonight my hubby and I are opening a Trader Joe's Zin that was $4.99 so I'm curious to see how it is.

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Trader Joe's has some fabulous stuff. I was just there today and noticed they had a lot more of their "own" labels. Last time I was there...probably 5-6 months ago, I tried some of the TJ's Coastal's and was very happy with my selections. I also love the nero d'avola, picked up 2 bottles today. Here is my surprise for myself that I picked up. I'm a bit of a label buyer, lol


sorry the pic is so big
It's proven to be quite delightful at only $4.99.
Right now I am preggers so I have to settle for the Fre Alcohol Removed Zin, however, what I really like is the Ponte Holiday Reserve Zin. It is really good if you hang on to it for a year before you enjoy it. It comes out every Thanksgiving so we usually hang on to it for a year and then open it the following year with family over the holidays. The year really makes a difference in how it tastes. It is made from Ponte's late harvest and is oh so good!
Rachele, I pick up the ? wine from TJ all the time! Love it!

Kat Rosati said:
Right now I am preggers so I have to settle for the Fre Alcohol Removed Zin, however, what I really like is the Ponte Holiday Reserve Zin. It is really good if you hang on to it for a year before you enjoy it. It comes out every Thanksgiving so we usually hang on to it for a year and then open it the following year with family over the holidays. The year really makes a difference in how it tastes. It is made from Ponte's late harvest and is oh so good!
Kat, wine so hard to give up when preggers but tastes so good when you can enjoy it again :)

Kat Rosati said:
Right now I am preggers so I have to settle for the Fre Alcohol Removed Zin, however, what I really like is the Ponte Holiday Reserve Zin. It is really good if you hang on to it for a year before you enjoy it. It comes out every Thanksgiving so we usually hang on to it for a year and then open it the following year with family over the holidays. The year really makes a difference in how it tastes. It is made from Ponte's late harvest and is oh so good!

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