I recently went to a dinner and they served chilled red wine. Is that weird? I thought maybe it was just me and the bottle was outside or something, so I made my way to the kitchen and peeked in the fridge. There they were, bottles of red and white. Is this a new trend, am I missing something or totally wrong

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I do like my Pinot Noir chilled. :) I thought I was just breaking "the rules" LOL.

Karen MEG said:
I heard that Pinot Noir can be/ should be served chilled. That's the only red that I know that's recommended chilled.
I'm with you guys! And overjoyed to know I'm not alone! WE have great taste, ladies!
Some reds are supposed to be chilled but I hate this! Red is yummiest served room temp. I'm sorry!





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