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Comment by Maryland Celiac on August 3, 2011 at 11:17am

Have you tried NuGO FREE bars? Learn more on the new gluten-free facebook page. https://www.facebook.com/NuGoGlutenFree

Comment by Kathi Olson on May 13, 2011 at 2:31pm

I've been gluten free for about 8 months now.  I gave blood today, so had my hemoglobin level checked. It was up to 16.0 compared to less than 12.5 when I started. It seemed amazing to me, so just had to share the "news" with folks who would have an apprecation for it.

Have a great weekend. Kathi

Comment by Kathi Olson on April 21, 2011 at 11:57am

Thanks for the suggstions on rolls.  I'll check them out.  I had a suggestion of Kutz rolls from a friend in the other group, so looks like there are several options available.  It's great to have other "Moms" to go for ideas. Kathi

Comment by Maryland Celiac on April 21, 2011 at 10:50am

Kathi - gf rolls - Whole Foods Gluten-Free Bakehouse biscuits, Gillians foods (they make the rolls served at Legal Sea Foods), Chebe, and there is a new Brazilian brand at Whole Foods that is frozen and about $8, but can't remember name. 

Comment by Kathi Olson on April 21, 2011 at 5:10am

Hi Ladies, I posted this request on another group also, so sorry if it is a second time for it, but I'm looking for help.  I'm planning Easter dinner and wonuld like to include dinner rolls.  I enjoy "Udi's" and "Rudi's" brands of bread, but I haven't found any similar rolls.  Do you have any you like, or am I better to bake them myself?  Thanks, Kathi

Comment by Kathi Olson on April 14, 2011 at 7:33am

 Thanks for the tip.  I am finding much more frequently that when I ask restaurants do provide gluten free menus. "Fast food" places are more difficult, but options are increasing.

Comment by Maryland Celiac on April 13, 2011 at 7:00am

Kathi, try seaching for gluten-free restaurants on the Gluten-Free Travel Site. Glad you found the deli.

Comment by Kathi Olson on April 13, 2011 at 5:47am

I'm in San Antonio for a couple of days and was happy to find a deli that has gluten free bread,  Little surpises like that make for a good day :-)  Kathi

Comment by Kathi Olson on April 7, 2011 at 6:49pm

Hi, I look forward to visiting and leaning more from all of you. I was diagnosed with celiac disease several years ago, but the only symptom until about two years ago was low blood iron. After I lost 20 to 25 lbs and had even lower iron levels I went gluten free. A few challenges, but I'm finding most stores now carry gluten-free produst and many restaurants have menus available. Iron is now up. Only negative is I've also gained a bit more weight than planned and a dress size too. But feeling good and doing well, so all is good :-)

Comment by Maryland Celiac on January 21, 2011 at 4:16pm

There are many active groups on Gluten-Free Faces.

http://www.glutenfreefaces.com/

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