I made this recipe for my hubby about 10 years ago and it was a big hit. Now after every Thanksgiving we make sure and save some Turkey for this recipe the next day.
Take and fry up some cubed potatoes. (About 5 medium or 6). Then set aside when soft and cooked through. (and browned nicely)
fry some chopped onions with butter and throw in about 3 to 4 cups of Turkey.
In a cup mix milk with a packet of Ranch dressing mix in powder form.
Add this liquid to the Turkey fry then mix it through. Take this skillet off the heat then add plenty of shredded Jack Cheese to cover the top. Let cheese melt. Serve it up!
Sorry for not having exact measurements it is not like me. But this one was a complete invention :P
Yolanda in Ohio
When you have collected all of your recipes and gone through them send me your favorite! Thx!